BRINGING NEW CONCEPTS IN FOOD INDUSTRY

Ahmed Foods is among the pioneers who brought in the Pakistani Food Industry Shrink Packing, Twist Off Packing, Caning, Bar Coding and Multilingual Labeling Systems. The Company also highlighted the concept of Halal Ingredients in the local food industry, like crystal jelly manufacturing without gelatin. Thus, it proves Ahmed Foods has always been committed to serving its millions of valued consumers with best possible hygienic, quality assured food products. The company’s motto is to:

"Buy Quality to Produce Quality to Serve Quality
for Customer Satisfaction and Organizational Improvement".

Ahmed Foods’ factory is equipped with a Computerized Inventory Control System and a proper Quality Control Laboratory that fulfill the demand of standardization of the products and identification of specification according to local and international standards. Trained staff in the field of Food, Science & Technology, Chemistry and Microbiology assures the quality of the materials quite thoroughly. From buying the materials to processing to marketing, the samples of every material are monitored many times as per demand of local and foreign regulations. Having been tested in a fully equipped lab, the samples of the food materials are examined three to four times at different levels of processing to assure that the final food product is of a sound quality and may not turn to a source of hazards to consumers.

Science & Technology go side by side for achieving good workable results and Ahmed Foods justified it by completing every process under the supervision of Ph.D. scientist and Food Technologists.

This S&T collaboration, during last year, produced a research paper entitled, “Post Harvest Preservation of Fruits and Vegetables; Study on Carrot Preserved by Modified Atmosphere Packaging (MAP) Technology that was published in Pakistan Journal of Scientific and Industrial Research. It was a noticeable achievement for a food industry in Pakistan, as there is rarely an example of scientific research along with production and manufacturing in the local food industry.