History

Ahmed Foods was established in 1952, by late Al-Haj Shaikh Zameeruddin Ahmed, with a vision to spread the sweetness of love and to create a place where everyone can enjoy a healthy life. Ahmed Foods relishes the distinction of being the first food company from the Asian Sub-Continent to introduce packing methodology and is amongst the innovators who brought shrink packing, twist off packing, caning, bar coding and multilingual labeling systems to the Pakistani food industry. It also stimulated the use of Halal ingredients in the food-making process, for instance by manufacturing crystal jelly without gelatin, which signifies Ahmed Foods’ approach toward product standardization and to manufacture products as per the needs of the local consumers. Manufacturing of products remains the most significant phase for Ahmed Foods which is conducted under the supervision of experienced and proficient staff.